You can experiment with your favourite nuts like almonds, cashews, peanuts, and dried peas. Add a dash of ghee, red chilli powder, salt, and garam masala, and roast the mix in Usha’s OTG for ...

Experience the bold flavors of our Masala Nuts, a protein-packed snack made using an air fryer. Perfect for a quick and healthy treat, these spiced nuts offer a delightful crunch with a blend of ...

Get recipes for Garam Masala, Garam Masala Oatmeal-Raisin Cookies, Monica's Super Simple Chicken Curry and Garam Masala Spiced Nuts. When I was a child, people would often recommend classic books ...

To make this dry roast the nuts like almond, cashews ... a pinch of turmeric, cook the masala, then add in cashews. Toss till they turn golden and garnish with crushed kasuri methi to add a ...

While most nut butters are sweet, this one uses garam masala and a pinch of cayenne pepper for a surprisingly savory combination. Roast the almonds in the oven and use a skillet on the stove to ...

Keep whisking and add the garam masala, chilli powder ... the nuts are evenly coated. Place the nuts in an even layer onto the lined baking sheet and roast in the oven for five minutes before ...

Cumin powder, made by roasting and grinding cumin seeds, adds a delicious and comprehensive taste to your roasted nuts. You can even add whole seeds ... The quintessential spice blend, garam masala, ...

We love this spice because it lends a warm, sometimes sweet earthiness to recipes like this Hyderabadi ... before roasting them. Try these Masala Mixed Nuts or Masala Paneer Kathi Rolls to get ...

Save this recipe for later Add recipes to your saved list and come back to them anytime. The variety of nuts and seeds, together with fresh and dried spices, makes this a wonderfully flavourful combo.

But what is the right way to eat them? Soaked or roasted? Let’s take a look. Soaking may also make nuts easier to digest, particularly for those with sensitive stomachs. Apart from this soaking ...