Whether you’re cooking a full 2-kilo ribeye roast or smaller steaks ... a meat thermometer and pull it at your preferred internal temperature. Rare? Medium rare? Well done?

A block of rib-eye from Heritage Foods can serve four, or two with leftovers. By Florence Fabricant A standing rib roast is a celebratory ... to 350 until the internal temperature reaches 120.

The internal temperature can increase by 15 degrees for a perfectly rare rib- eye. Remove the string from the roast, slice lengthwise and then into thick, crosswise portions. Note: For a brown ...

Woody, the owner and chef at Woody B’s BBQ in Richardson, gave us instructions on how to make a perfect rib eye roast ... Monitor internal temperature of Weber and keep below 300 degrees ...

I made this high heat prime rib recipe again Christmas Eve with a five pound boneless ribeye roast ... a long lost recipe for "High-Temperature Rib Roast of Beef." Need a break?