In the past nine months, the number of specialty cheese shops in Rhode Island has doubled ... credits the rising popularity of charcuterie boards — a spread of cured meats typically alongside ...

NESTLED IN THE HEART OF PROVIDENCE, RHODE ISLAND ... A CHEESE CAVE. TOOK OUR TIME DECIDING HOW TO DESIGN IT. THE TOME CHEESE IS AGED IN A CAVE ANYWHERE FROM 1 TO 3 YEARS. THOSE ARE ASH BOARDS ...