It's not just another burger, it's one with a South Indian twist. The crusted patty is made from fried pieces of rice idli and smeared with a tangy chutney. Heat oil and fry idlis till golden brown.

In two separate bowls, rinse and soak rice and dal. Set it aside for 6-7 hours ... You can add 1-2 teaspoons of water to ensure the paste is smooth. 3. After the idli batter gets fermented overnight, ...