Idli rice is hard, hence, it must be soaked for at least 4-6 hours before cooking. Grown in Himachal Pradesh, Karnataka, Jharkhand, Kerala, and Assam, red rice is a rich source of fibre ...

Because brown and red rice are whole grains ... grown in Tamil Nadu is light and aromatic and mostly used in making idli and ...

In two separate bowls, rinse and soak rice and dal. Set it aside for 6-7 hours ... You can add 1-2 teaspoons of water to ensure the paste is smooth. 3. After the idli batter gets fermented overnight, ...

It's not just another burger, it's one with a South Indian twist. The crusted patty is made from fried pieces of rice idli and smeared with a tangy chutney. Heat oil and fry idlis till golden brown.