Red curry is a classic ... curry mix flavors a silky, gravy-like sauce and a crisp, golden-brown puff pastry tops the dish. Turmeric-stained coconut milk forms the base of this satisfying sauce ...

Well, according to one chef, it’s because we haven’t taken a crucial step in preparing the curry and made a “base gravy.” What a base gravy is, and how to prepare it Chef Dean Edwards ...

Red Thai Curry Duck served with an Asian cabbage slaw ... she had perfected a delectable smothered duck gravy. Her rich, dark brown duck gravy was a quintessential wintertime dish at our house.