The use of beans in desserts is widespread throughout much of Asia and parts of Latin America, and cooks ... ice cream: Just combine milk and sugar on a stove, and once the sugar is dissolved, add ...

A scoop of vanilla ice cream ... the soaked red beans, and transfer them to a saucepan with 400ml of water. Bring to a boil over medium-high heat. Turn the heat to medium-low, and cook for 50 ...