So, if your recipe calls for 2 cups of self-rising flour, you’ll measure out 2 cups of all-purpose flour, and add 1/2 teaspoon salt and 2 1/2 teaspoons baking powder.

Lightly flour a clean work surface and roll out the dough to 1/3- to 1/2-inch thick. Use a floured round cutter to cut ...

It's best to mix self-rising flour as you need it, as exposure to air will oxidize the mixture and lessen its efficacy. However, it can be stored in a cool, dark place for up to 2 weeks.

If you are thinking about using self-rising flour in your cookie recipe, see what this expert has to say about how it will affect your cookies.

Self-rising flour is a lower-protein all-purpose flour mixed with baking powder and salt. It’s popular in many Southern baking recipes and can be found in many grocery stores, particularly in ...

Self-rising flour is often used to make super tender and tasty biscuits. But can you also use it for your sweet and chewy cookies?

Baking powder and salt can be added to all-purpose flour to make at home a substitute for self-rising flour. The measurements are 1 1/2 teaspoons baking powder and 1/4 teaspoon salt for 1 cup of ...

If your recipe only calls for 1 cup of self-rising flour: Add 1 1/2 teaspoons baking powder to 1 cup all-purpose flour. If the recipe does not call for salt already, add 1/2 teaspoon salt.

Not everyone keeps self-rising flour on hand, but if with this simple substitute using plain all-purpose, you can make virtually any recipe you please.

Tue., Dec. 28, 2021 British self-rising (you may also see it as self-raising) flour is different from American self-rising flour. (Scott Suchman/For the Washington Post) ...

Once the dough is ready, you’ll want to roll it out onto a pizza pan, add the pizza sauce, cheese and toppings of your choice, then bake it on a pizza pan at 500°F until the crust is golden and ...