There's always one kitchen gadget you can count on when you want your meal to be as easy as ordering takeout, yet way ...

Cooked rice is tossed with sauteed onions, mustard seeds, curry leaves, and chopped green chilies to prepare a flavorful base ...

The chile peppers can be used interchangeably in this recipe. Can you make these green beans ahead of time? Yes, the recipe can be made up to two hours in advance and served at room temperature.

please see the original recipe ---> Crispy Chile Rellenos Pork Green Chili - This Green Chili Recipe is the result of years of tweaking and testing (and eating!), until it was packed with as much ...

Place the potatoes in a large pot. Cover with cold water and add 2 teaspoons salt. Bring to a boil over medium-high heat.

This recipe braises seasoned and stuffed chicken breasts in the flavorful green chile sauce to create a beautifully tender and vibrant dish. Serve with rice, tortillas, or both! Can you use ...

Sheri shares her recipe for a warm stew of roasted green chile, chicken and white beans. Sheri Castle shares her recipe for a delicious, warm stew of roasted green chile, chicken and white bean.

If you don't have a favorite chili recipe, make this one your go-to for ... A lightly piquant combination of fresh jalapeños, diced green chiles, ground cayenne, and chili powder lend heat ...

The combination of apple and green chile has haunted me (in a good way!) ever since. In this easy-but-impressive recipe, the pair takes center stage as a textural topping for meaty pork chops.

But Rosenberg was raised in New Mexico, which is Colorado’s chief rival when it comes to green chile, so his recipe brings some street cred. It also, notably, includes fingerling potatoes.

Chile and cheese? You can’t go wrong with this spiced-up comfort food recipe by Parsons. The green chile’s heat and sweetness melds beautifully with the sharp cheddar and goat cheese.