The original recipe called for almond paste, an ingredient I try to avoid because it feels somewhat like cheating to me. Why buy pre-made almond paste when you can easily make your own with a food ...

Otherwise, it came in a pink box from Viktor Benes. That was fine, but I always dreamed of finding a recipe for homemade rugelach to die for. I dreamed, for this Hanukkah, of rugelach filled with ...

To use, most recipes call for the almond paste to be crumbled into pieces and mixed with other ingredients to make a pastry crust or filling. Almond paste is often used when making frangipane (see ...

Try it on your morning bagels, in your baking recipes ... almond paste to soften. This is perfect as a spread on bagels, scones, biscuits, toast, or even waffles, but don’t stop there. Use ...

In the bowl of a food processor, pulse the almond paste until it is crumbly ... Cover tightly and refrigerate until needed. The filling will keep for up to 1 week. Each 2 tablespoons filling ...

He and the team landed on this lofty custardy pie that has a fudge-like texture thanks to almond flour in the filling. It is a true celebration of a nut that represents the history of Spain ...

The first time I made the creamy almond sauce in the recipe below, I was practically giddy with excitement — so sumptuously rich and tasty, and it was easy to make and healthful, too — score!