The original recipe called for almond paste, an ingredient I try to avoid because it feels somewhat like cheating to me. Why buy pre-made almond paste when you can easily make your own with a food ...

Otherwise, it came in a pink box from Viktor Benes. That was fine, but I always dreamed of finding a recipe for homemade rugelach to die for. I dreamed, for this Hanukkah, of rugelach filled with ...

Try it on your morning bagels, in your baking recipes ... almond paste to soften. This is perfect as a spread on bagels, scones, biscuits, toast, or even waffles, but don’t stop there. Use ...

To use, most recipes call for the almond paste to be crumbled into pieces and mixed with other ingredients to make a pastry crust or filling. Almond paste is often used when making frangipane (see ...

He and the team landed on this lofty custardy pie that has a fudge-like texture thanks to almond flour in the filling. It is a true celebration of a nut that represents the history of Spain ...

Very sweet with interesting textural variations between the shell and the almond paste ... filling: Beat the egg until foamy. Add the sugar and extract. Beat until thick and ivory colored. Use ...

The first time I made the creamy almond sauce in the recipe below, I was practically giddy with excitement — so sumptuously rich and tasty, and it was easy to make and healthful, too — score!