Q. Can I substitute whole-wheat flour for white flour in recipes? A. Using whole-wheat flour instead of white in some recipes is an excellent step toward a healthier diet. Both are made from ...

It should keep for around 3-6 months or the expiration date printed on the package – freeze ... used in a wider variety of ...

1 1/2 cups (170g) King Arthur White Whole Wheat Flour 4 cups (482g ... Steel cut oats are not recommend for this recipe, as they will stay too hard and firm in the final bread.

Whole-wheat flour has almost four times more fiber than all-purpose flour. Recently, I was scrolling through one of my favorite recipe websites and noticed a beer bread that relied almost ...

Whole wheat flour adds a nice heft to the crispy crust of this delicious fried chicken. Slideshow: More Fried Chicken Recipes Rinse the chicken and pat dry. Season with salt and pepper to ...

Who doesn’t love a chocolate chip cookie? They are so specific, and when you want one, that desire doesn’t go away until you’re stuffing one into your mouth, enjoying the interplay of brown ...

A general rule of thumb is to use half white whole-wheat flour and half all-purpose flour. Replacing part of the all-purpose flour with white whole-wheat flour adds fiber. White whole-wheat flour ...

True to form as your trusty Nourish columnist, this recipe is more healthful, too, without sacrificing any of the tender, caky goodness we want from a muffin. I use whole wheat pastry flour ...

which includes some of the book’s most intriguing recipes: bourbon-nutmeg pound cake made with whole wheat or spelt flour, golden kamut shortbread (kamut is an ancestor of modern wheat), sesame ...