For a healthy raspberry crumble bar, you’ll need fresh or frozen raspberries, rolled oats, whole wheat flour, coconut oil (or olive oil), honey, and a pinch of salt. In a small saucepan, cook the ...
Coarsely grate half the shortcake mixture into the tin and spread over the bottom. Drain the peaches from any cooking liquor (keep this for the raspberry cream) and spread over the top of the ...
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