Preheat oven to 350°F. Spray a 9-inch square baking pan with cooking spray or line with parchment paper. Using a blender or a ...

Press two-thirds of the oat mixture in an even layer on the bottom of the prepared baking pan and top with the raspberry preserves ... Bake the bars for about 45 minutes, rotating the pan halfway ...

Sharon Kurtz of Emmaus edged out 16 other contestants to win the blue ribbon and $200 for her Blueberry Crumb Bars at the ...