When it comes to fried chicken, I consider myself a bit of a connoisseur. It’s my all-time favorite food, and I’ve perfected ...

Crispy Chicken Batter 🍗🔥 Light, Golden, and Fried to Absolute Perfection Whether you’re feeding a hungry family or hosting ...

This is the quintessential recipe for crispy-on-the-outside, juicy-on-the-inside fried chicken ... Whisk in the beer to make a thin batter. Drain the chicken and thoroughly pat dry with paper ...

We gathered 15 of our favorite summery Southern recipes that will transport you straight to your grandma’s porch with a glass ...

Combine the flour, salt, and pepper in a shallow bowl. Beat the eggs with 1 tablespoon of water in another shallow bowl.

After all of the chicken has been fried once, heat the oil back to 350 F. Fry the chicken again until the batter is golden and crisp. Once again, make sure the internal temperature reaches 165 F.

But chicken can often be battered and fried, coated in a sweet glaze ... and 6 g of fiber. This recipe provides lean protein from chicken, healthy fats from avocado, and fiber from tomatoes ...