For non-gluten-free baking, simply replace 25% of your recipe’s wheat ... flour commercially, the amaranth seeds are first ...

Combine amaranth flour, baking powder ... Mix wet ingredients with dry ingredients using a spatula until just combined. 6. Gently stir in the walnuts and raisins. 7. Using the palm of your hand, ...

This sinful cupcake is a winter delight, loaded with the seasonal goodness of the winter berry and amaranth flour. The delicate buttercream ... In a large bowl, beat the butter until light and fluffy ...

It's time to try a new-to-you seed that we eat like a grain. From rice to oats, grains are tried-and-true pantry staples. The ...

Amaranth seeds and flour can be found in health-food shops as well as in some Caribbean and Asian grocers. Cook and serve amaranth leaves in a similar way to spinach or Swiss chard - boiled ...