A twist on a classic Thanksgiving turkey, my Cajun turkey recipe is loaded ... 10º continuing to cook as it rests. Plan on 13 to 15 minutes per pound for the total time. If your turkey isn ...

If you like a spicy Cajun flavor, try Bayou Buttery Gold's marinade (available at Barbeques Galore). Mr. Bass uses almost an entire 12-ounce bottle of marinade for a 13-pound turkey. He injects in ...

Stir together smoked paprika, salt, cayenne pepper, granulated garlic, granulated onion, black pepper, brown sugar, oregano, and thyme in a small bowl until combined. Reserve 1 tablespoon plus 1/2 ...

Melt the butter, and whisk together the ingredients to emulsify. Then use your Injector to inject into the turkey’s breast, thighs, drumsticks, wings, and back. Place your oven rack on the ...

On Oct. 16, Popeyes announced the return of its spice-forward Thanksgiving centerpiece, the Cajun-Style Turkey ... birds average at around 11 to 13 pounds and feed between 8 to 12 people.

Popeyes knows it has a good thing going for Thanksgiving with its Cajun-style turkey. For the third year ... The turkeys weight between 11 and 13 pounds and serve about eight to 12 people ...