Dust with confectioners' sugar before serving. To make Lemon-Raspberry Scones, omit the almond extract and 2 tsp. fresh ...

Cream the butter well and then just stir in the sugar and ground almonds (don’t over beat or the oil will come out of the ground almonds as it cooks). Put a teaspoon of the mixture into 24 small ...

Costco’s new Almond Croissant Pastry is a hit with shoppers, who love its buttery, flaky crust, almond filling, and powdered sugar topping.

Smooth the mixture out and sprinkle with the slivered almonds. Bake for 45 minutes or until a skewer comes out clean. Allow to cool in the tin for about 15 minutes then transfer onto a wire rack ...

When it comes to holiday baking or treating yourself to a little sweetness, Raspberry-Filled Almond Snow Cookies stand out as a delicate and delicious option. These cookies combine a buttery ...

Nadiya's chewy, almond and raspberry amaretti have a fresh raspberry hidden in the middle. They make a lovely gift, but are best eaten straight away. Preheat the oven to 190C/170C Fan/Gas 5 and ...

then stir in the almond essence. Pour the filling mixture into the pastry case and, using a palette knife, gently spread it evenly over the raspberry layer. Bake the tart on the middle shelf of ...

2 Split the sponges and sandwich together with raspberry jam ... with blobs of softly whipped cream and sprinkle with flaked almonds. Serve chilled. 1 Cut either side of the central flat stone ...

Alex Szrok, the head of pastry at St John in London, exclusively shares the recipe for the restaurant’s seasonal trifle. “Alex [Szrok] is a brilliant pastry chef who puts his own spin on ...