Can gluten-free foodies eat miso soup? Well, the answer is that it depends. Here's how to tell the difference between miso ...

Soup: Miso is primarily used to season soup, so if you're new to the paste, “putting it in soups is the easiest way to start,” says Sakai. Try it in ramen or, for a simpler take, mix it in hot ...

Try this ginger noodle & vegetable red curry soup for a warm and punchy dish that's full of mushrooms and zucchini.

The Spicy Miso Ramen adds a kick of heat ... katsu or tempura veggies before digging into a bowl of soul-warming soup. There are more than a dozen ramen options ranging from curry ramen to ...

In fact, January is National Soup Month. At Ramen Takagi ... citing their spicy miso ramen as his most recent go-to. Yoko Takagi torches pork chashu at Ramen Takagi in Oviedo.

The veggie miso ramen comes with tofu, a mix of vegetables and a homemade miso soup base. Monsta also makes its own spicy hot sauce that customers can add to their ramen. Drink options include ...

Ramen is a Japanese noodle dish that comes in four main varieties: miso ramen, tonkotsu ramen, shoyu ramen and shio ramen. When served in certain kitchens at home or restaurant settings ...

Chef Fujio Tamura has run his miso ramen shop Misoya Sake Bar since 2015. Ten years on, he’s opened a counterpart, with soy ...

Given the rainy day, we opted to experience what this stall had to offer (nothing like hot soup in cold weather ... adding depth to the ramen. We then shifted our focus to the Miso Ramen (RM15.80).