This pumpkin pie is silkier than most ... It will still have great flavor and a wonderfully smooth texture. Serve it plain, with a simple dollop of whipped cream or topped with a drizzle of ...

The better the crust, the better the pie, but which one is meant for the job? Let’s go over the best types of pie crust for ...

While dollops of sour cream usually adorn baked potatoes and tacos, our Woman's World test kitchen says it's also delicious in pumpkin pie, giving the dessert a velvety texture and mildly tangy ...

Canned pumpkin is favored in many pumpkin pie recipes because it always has the same smooth texture and balance of moisture. Fresh pumpkin, meanwhile, can vary in water content and texture ...

Whether you're serving a homemade masterpiece or store-bought version, knowing the best way to store pumpkin pie (before and ...

“Soupy,” “mushy,” “wet,” these are all words you don’t want to hear when it comes to the texture of a pumpkin pie. Unfortunately, all of those words work when describing this pie ...

Indeed, the chiffon technique completely solves pumpkin pie’s biggest problem—that thick, dense texture. Made properly, chiffon is practically ethereal. While pumpkin pie feels clunky ...