“Soupy,” “mushy,” “wet,” these are all words you don’t want to hear when it comes to the texture of a pumpkin pie. Unfortunately, all of those words work when describing this pie ...

Whether you're serving a homemade masterpiece or store-bought version, knowing the best way to store pumpkin pie (before and ...

This apple butter pie has the smooth texture of a pumpkin pie but is filled with the wonderful old-fashioned flavors of apple, spice, and molasses. It's reminiscent of the flavors in gingerbread.

This pumpkin pie is silkier than most ... It will still have great flavor and a wonderfully smooth texture. Serve it plain, with a simple dollop of whipped cream or topped with a drizzle of ...

While dollops of sour cream usually adorn baked potatoes and tacos, our Woman's World test kitchen says it's also delicious in pumpkin pie, giving the dessert a velvety texture and mildly tangy ...

Canned pumpkin is favored in many pumpkin pie recipes because it always has the same smooth texture and balance of moisture. Fresh pumpkin, meanwhile, can vary in water content and texture ...

If your pumpkin pie recipe calls for a glass or ceramic pie ... to icy spots that would wreak havoc on your pie’s flavor and texture. When the bottom of the pan no longer feels warm to the ...

Pumpkin pie — at its core — is a celebration of a roasted gourd spiced up by fall/winter spices with a creamy and soft texture. Then there’s a pie crust with a nice crunch, savoriness ...