Feel free to use any size or brand you like, or that you can find. It’s so hit and miss at my store lately; I have to take ...

Put some mascarpone cream in each puff pastry cup, and top it with fresh raspberries. Sprinkle with icing sugar. There you ...

This dish, which Drummond says are “more like loaded pastry cups,” look fancy, but have easy fixes and store-bought ingredients that make it easier. Start by using a packaged puff pastry dough ...

Unroll the pastry and cut into 8 equal-sized rectangles. In a cup, whisk the egg and milk together ... Bake for ten minutes, or until lightly golden-brown and puffed up. Leave to cool before ...

Remove the pastry from the baking sheet and let cool completely on a wire rack. 4. Cut the bananas in half lengthwise then crosswise into slices. 5. Heat 1/2 cup brown sugar, the rum, butter ...