Chocolate Puff Pastry Tart A chocolate puff pastry tart is a surefire ... Butter a round baking pan. Unroll the puff pastry ...

Add this Chocolate Tart Crust to your recipe box, it is simple to make and tastes amazing. This shortcrust is buttery ri ...

Preheat the oven to 200˚C. Take your puff pastry from the fridge. Roll it on a heavily floured surface until it’s approx. 2cm thick. Cut into a rough circle using your tart case or ring.

Made in a very simple way using readymade pastry, this comforting veggie tart is all about the combination of the crisp puff pastry and ... oil in a large frying pan. Add the onions and fry ...

While the tart is in the oven ... Remove from the heat and replace the aubergine slices in the pan. Roll out the puff pastry so it is a bit larger than the pan, drape it over the top and carefully ...

Place the baby beetroot on a roasting pan with oil and salt and pepper and ... to cool on a plate on top of kitchen roll. Make the puff pastry 4. Place 350g of the plain flour into the food ...

Brush off any excess flour and transfer the pastry to the prepared baking sheet. Top with the parchment round and a 10-inch cake pan; fill the ... Assemble the Tart: In a large bowl, whip the ...

It’s no secret that I love Greek food and with tomatoes, olives, oregano and feta this tart is a real nod to ... Keep a roll of puff pastry in the freezer and you’re always ready to go.