Production of traditional meat ... Like many cultivated-meat products, the Fork & Good pork was also a hybrid — majority animal cells, but with some pea protein and vegetable oil mixed in.

“Traceability is creating that transparency that helps our customers track the food from farm to fork and know where ... s approach has caught on with meat production companies.

Fork and Good a New Jersey company ... that reduces production space while increasing production capacity, is the only way we’ll ever produce enough meat to feed people, at a price point that ...

Cultivated meat startup Fork and Good is opening a pilot facility ... unique bioreactors to increase yield and allow for higher production density. “Achieving high yields at an affordable ...

We're excited to see Fork and Good making progress ... which allows for simpler, cheaper production. Simpler because they only grow meat cells. Cheaper because they don’t need to modify stem ...

The US cattle herd is the smallest since 1962. Beef production is expected to decline this year and next. Paying more for cattle is eating up meat producers’ profitability. Their ability to ...

Consolidation of the meat packing and processing industry has left U.S. production and supply with a critical problem ... that exist in getting their product from the farm to the fork. We are uniquely ...

Despite recent approvals by the US Food and Drug Administration (FDA) for cultivated meat production, large-scale production of cultivated meat has not yet become a reality. Previous techno ...