You can use those bones holding your meat together as a makeshift rack. The rib bones of a prime rib roast are going to naturally elevate this meat so air can circulate as it cooks. You want to ...

choose a bone-in prime rib. Why choose bone-in? Because the bones act as a natural “rack” that keeps the meat elevated while roasting. Bones also keep the meat moist and add terrific flavor.

Prime rib, also known as standing rib roast ... If you don’t have a large roasting rack, place the roast on a wire rack set inside a rimmed baking sheet. Lastly, place the roast with the ...

"Prime rib roast is my go-to for Easter dinner ... as "this not only enhances the flavor but also creates a convenient rack for roasting." ...

Prime rib, aka standing rib roast ... Place the roast fat-side up on a rack in a roasting pan. Once the desired temperature is reached, remove the roast and loosely tent it with foil.

At least one customer this year ordered an entire rack of rib roast, about a 20-pound cut, which at Sages’s current price of $31.99 a pound for U.S.D.A. prime grade pencils out to more than $600.