He started a restaurant called The Sizzler in the 1960s in Mumbai, laying the foundation for the birth of the dish in India. Prawn sizzler with garlic sauce. The restaurants are coming up with ...

It tastes so good, it'll leave you craving more. Another lip-smacking sizzler that deserves your attention is the fish and prawn sizzler. It's a must-try for seafood lovers and ideal to savour over ...

A good option to try in the non-veg section is the Creole Spiced Grilled Prawns Sizzler. It is absolutely a mild steak that gives a slight hint of lemon with every bite. The other non-veg options ...

We have something exciting for seafood lovers as well. This delectable sizzler includes a combination of fish and prawns. They are tossed in flavourful sauces and served along with assorted veggies.