If you like things hot, grab some chili infused oil and make roasted, spicy potatoes.If you're fond of herbs, try rosemary oil on crispy root vegetables. If citrus is your thing, you'll love lemon ...

Here's how: Cold-press extraction method: If you have a cold-press oil extractor, ... strain it through a fine mesh or cheesecloth to remove the powder. Your moringa-infused oil is now ready for use.

If you want to avoid scorched spices (it didn't bother me), then I suggest infusing the oil with the same method but using whole spices instead (like broken cinnamon sticks, whole cloves, and ...

¼ teaspoon red chili powder (such as cayenne or Kashmiri) 3 teaspoons mustard oil for cooking (see tip below) 1½ pounds cod or haddock, divided into 4 fillets ...