When Bill and I moved to Maine a few years ago, we knew that we would see Canadian influences since Maine borders Quebec and ...

Poutine — french fries topped with cheese curds and gravy — is probably the most iconic French-Canadian dish there is. So it comes as no surprise that, in Quebec, there's an entire fast-food ...

Gently toss in the olive oil, before popping them into the basket of your air fryer. Air fry at 240 Celsius for twenty minutes, tossing every five minutes to ensure they are evenly cooked and ...

And whether you want to embrace variants of French-Canadian mainstay poutine (at Badmaash in Los Angeles) or turn your fries into an upscale—or down and dirty—nacho (Celtic Crossing Irish Pub ...

or the "healthier" sweet potato fry option are ALL amazing. Throw some gravy and cheese curds on those lines of potatoes and ...