"Bacalhau" is simply the Portuguese word for cod and is a main staple in the Portuguese cuisine. In particular, salt cod is very important in Portugal, historically, economically and culturally ...

In Portuguese cuisine, bacalhau, dried and salted cod, is a versatile ingredient used in salads, stir-fries and deep-fried dishes. Some bacalhau dishes such as “bacalhau a Gomes de Sa” are ...