This porter cake recipe is quickly and easily made and, though it tastes good fresh from the oven, it is best kept for about a week in an airtight tin. It is very versatile and lasts very well for ...

Guinness porter cake is traditionally supposed to be baked ... Turn it to a greased and lined 8-inch tin Bake in the center of the oven ( 300°f) for 120 minutes. Check the cake at intervals ...

Butter the base of a deep 20 cm round cake tin. Take the butter, dried fruit, orange zest and juice, sugar and porter and pop into a large pan. Gradually bring the contents of the pan to the boil ...

Add in the People’s Porter and mix ... Add in chopped roasted cashews and finish. Scoop the cake batter into muffin tins and bake at 350 degrees F for approximately 20-30 minutes, or until ...

Transfer the mixture into the prepared tin and tap sharply to level the surface ... Use tea or stout instead of the water for a tea brack or porter cake.

This rich fruit cake uses a very easy all-in-one method, with very little prep. Adding cocoa for richness works well with stout. Don't hold back on the glacé cherries as the sweetness of them ...

In fact, Bord Bia says that the Irish Porter Cake is the perfect foolproof ... Line the base of a buttered loose-bottomed 20cm/8in cake tin with greaseproof paper. Spoon mixture in, smoothing ...

A seasonal favorite is returning to the taps at Tin Whiskers Brewery Co., and ... The St. Paul brewery is releasing its Barrel Shifter Porter for the first time in bottles on Monday, Dec. 21.

Pour the cake mix into the prepared tin , sprinkle nuts on top. Bale in the pre heated oven for 1 hour and 20 minutes or until a skewer inserted into the cake comes out clean.

What I like about Irish baked goods is that they're always hearty and wholesome, like soda bread, scones, porter cake and biscuits. And I especially like it when recipes are easy to make -- ones ...

Beat the mixture by hand with a wooden spoon for 20 minutes (this cake cannot be made with an electric mixer. It must be hand beaten) Put mixture into prepared tin, smooth out the top and bake in ...