4 lb pork shoulder / butt, skinless, boneless or 5lb/bone in 1 onion, sliced 1 jalapeno, deseeded, chopped 10 garlic cloves, smashed 2 oranges, juiced Heat 1 tbsp of oil in a large non stick pan or ...

Executive chef Juan Hormiga provided the recipe for these pork carnitas, which are served as fajitas with roasted peppers, charred green onions, guacamole, chipotle crema, rice sofrito, black beans ...

If you haven’t checked out the farmer’s market at 3rd and Curry on Saturday morning, add that to your list of to-dos. The fruit is ripe and delicious, the vegetables fresh, they’ve got fresh bread and ...

Often described as the king of the taco cart, carnitas is a Mexican dish consisting of braised or roasted pork often flavored with garlic, onion, oregano, bay leaves and fresh-squeezed orange juice.

Drummond made her pork carnitas recipe on an episode of The Pioneer Woman, noting that “the multicooker shortcuts the cooking time” for this “awesome make-ahead dinner for the family.” The Food ...

Chef and cookbook author Marcela Valladolid joins the TODAY Food team to share three of her terrific taco recipes. She shows us how to make beer battered fish tacos, crispy potato and poblano pepper ...

Whether you like them deliciously crispy or juicy and tender, this recipe for Dutch Oven Braised Pork Carnitas is a must-try. While there are dozens of ways to make this beloved Mexican pulled pork, ...

ORANGE COUNTY, Fla. — A chef from a Texas border town is bringing authentic Tex-Mex to Kissimmee. “We’re trying to bring some great flavors of Mexico here to [the] Orlando [area],” says Chef Ivan Ruiz ...

A hearty pulled pork sandwich never fails to satisfy our sweet and smoky BBQ cravings. But when we're looking for a lighter-flavored yet equally filling shredded meat dish, we love cooking up carnitas ...