or oven-roasting is the usual way to cook pork belly to bring out its rich taste. The nutritional benefits of each cut depend ...

Use our roast calculator to work out the exact pork belly cooking times and temperatures. Preheat the oven to 240C/220C (fan)/Gas 9.. Dry the pork belly skin with kitchen paper. Mix the thyme ...

A Classic Danish Dish Gets a Smoky, Summery Twist Roast pork is a beloved staple in Danish cuisine, but when infused with BBQ ...

Preheat the oven to 220C/200C Fan/Gas 7 ... You will need to ask the butcher for pork belly on the bone and for them to saw through the bones in two lines lengthways, as if about to divide ...

This beloved Korean stew features savory pork belly, tofu, and a bold broth thanks ... Heat a large Dutch oven over medium-high. Add dried anchovies; cook, stirring occasionally, until toasted ...

Well-chosen seasonings enhance the pork’s natural flavours, while a bed of onions in apple juice and balsamic vinegar creates a rich base.

This is a boldly flavoured dish and should be served with plenty of white rice. Cut the pork belly into largish chunks about 2½cm (1in) square. If the meat is skin-on, it cuts more easily if you ...

Cover and refrigerate cured pork belly for 24 hours, fat side down. In a roasting pan on a rack, roast in oven set at 325 degrees Fahrenheit for 1 hour. After one hour, remove pork belly ...

1. Preheat the oven to 180C/160C fan/gas 3. Cook the pork belly pieces in a pan of boiling, salted water for 2-3 mins, then drain and plunge into a bowl of cold water. 2. Meanwhile, combine the ...