In the realm of home entertainment and snacking, popcorn holds a cherished spot. While microwave options offer convenience, ...

Science is at the heart of everything we eat, from the way food reacts to heat to how flavours develop. Read on for a special ...

We’ll show you how to make air-popped popcorn—with and without an air popper. Although you can make popcorn in a bag in the microwave (and we’ll tell you how in a minute), popcorn is ...

Popcorn nights at home hit different when you’ve got the right gear. I’ve tried my fair share of popcorn gadgets over the ...

Can any corn become popcorn? Not all corn pops! Popcorn is a special type of corn. Some other grains, such as quinoa and sorghum, can pop too; but popcorn is the biggest and best popper! This picture ...

If you are making popcorn at home, chefs suggest focusing on your popping technique, reaching for the ingredients in the back of your pantry, and balancing sweet and salty flavors. From a ...

You mustn’t eat any popcorn that comes out of any kind of bag. Skinny Pop is too chewy. Orville Redenbacher’s recipe coats the mouth with a chemical-butter film. Better ways to make popcorn ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends ...