is a staple dish during the Pongal time. Often prepared in a traditional clay pot, the delicacy is offered as a prasadam in temples after the pujas. Thayir Sadam, or curd rice is so loved by people ...

The second day of the Pongal festival, Surya Pongal ... and participate in traditional games and activities. The ambience is brimming with happiness, chuckles, and a feeling of togetherness ...

Ven Pongal is a savoury dish prepared with lentils and rice. It is flavoured with the ghee and spices. It is a healthy breakfast and lunch option.

Staten Island's Tamil community celebrated the 10th annual Harvest Festival with traditional Pongal rituals, cultural ...

Pongal is the perfect time to enjoy the freshest produce. This year, try the traditional mochai kulambu, a Tamil Nadu staple made with lima beans, black-eyed beans, and vegetables. Rich in protein ...

No Pongal celebration is complete without indulging in traditional delicacies like sweet and savoury Pongal, representing the festival's essence. These dishes, prepared with fresh harvest ...

Pongal festivities are incomplete without a variety of traditional delicacies that bring families together to celebrate the bounty of nature. Here are some quintessential dishes to savour during ...

A tapestry of Malaysia’s rich cultural heritage came to life at the Sri Maha Mariamman Temple Bukit Kiara in Taman Tun Dr ...

India is a land of festivals, and January marks the beginning of festivities every year. Harvest season begins around the country, with different names depending on where it is celebrated.

She shares the significance of the four-day Pongal festival, highlighting its focus on gratitude, prosperity, and joy. The celebration draws families together, with traditional rituals and meals.

Pattu sarees take centerstage in Pongal celebrations, and Sneha looks stunning in a silver pattu saree with a wide golden border and matching blouse. She completes her look with stone jewelry, while ...