Add cardamom powder. Dry ginger and a little coconut Add ghee-fried cashew nuts and raisins, as well as ghee-fried coconut, on Pongal for garnishes. Wash rice and lentils together for 20 minutes ...

Pongal, the harvest festival celebrated predominantly in Tamil Nadu and across South India, is a time of gratitude, joy, and delicious food. The four-day celebration honors the sun god for ...

Garnish the pongal with the roasted cashew nuts and raisins. Wash rice and moong dal in cold water. Boil water in a pan and add the rice and dal. Once it cooks, add in the grated jaggery.

Idli, made from fermented rice and lentil batter, is a staple breakfast item across Tamil Nadu. This soft, fluffy delicacy is ...

Rava Pongal: A variation using semolina (rava) instead of rice, cooked with moong dal, black pepper, and curry leaves. Thanks For Reading! Next: 8 delectable sweets for Lohri 2024 ...

Made from rice flour or colorful powders, kolams adorn entrances daily. Bhogi kolams, unique to Pongal, feature a fire element, representing the ritual of burning old items on Bhogi. This act of ...

This is the main day of the festival, where the traditional dish, Pongal (a sweet rice dish), is prepared and offered to the Sun God. Families come together to express gratitude for a bountiful ...

It marks the beginning of the Tamil month of Thai and is associated with the harvest of rice and other crops. Mattu Pongal has deep cultural significance as it highlights the relationship between ...

Surya Pongal is marked by elaborate celebrations not just in homes but also in offices. People make 'kolam' in the front doorway of their homes and offices. Kolam is made with coloured rice ...

The event highlighted the rich cultural heritage of Thai Pongal, with traditional rituals such as the preparation of Pongal rice. The celebration also featured dance and singing performances by ...