Visit some of Poland’s biggest open-air food festivals in the summer, the best season to explore the wealth of Polish cuisine. Each August, the Old Town Square in Poznań fills with stalls full of ...

Potatoes with gzik (a type of cheese) at the 'Yeżyce' bar, Poznań, photo: Łukasz Cynalewski/AW Greater ... identity and – obviously – its own cuisine. Silesian food combines Polish tradition with the ...