Soak the poha in water for 3 minutes then drain the water and put it in a bowl. Add mashed potatoes, onion, peas, carrot and ...

Famous for its vibrant culture and scenic beaches, Goa also gives you a unique culinary experience with its vegetarian ...

Mix well with a spoon and then microwave for 2 minutes again. 4. Stir the mixture and then add it to the washed poha. Add sugar and salt to taste. Combine all the ingredients thoroughly. 5. Cook this ...

One cup thin poha, two potatoes, one-fourth tsp turmeric, half tsp kashmiri red chili powder, half tsp garam masala powder, one-fourth tsp aamchur, half tsp chaat masala, half tsp ginger garlic ...

Add it to the batter then mix well. Pour the batter into idli moulds and steam for 10 to 15 minutes. Serve hot. Rinse poha in water, drain, and set it aside. Dry roast suji until golden brown and ...

Sauté until onions are translucent. Add turmeric powder, salt to taste, and mix well. Add the soaked Poha to the pan, stir gently to combine with the spices, and cook for a few minutes until ...

For this, you need one and a half cups of millet poha, one small onion, two tablespoons of oil, a teaspoon of cumin seeds, 8-10 curry leaves, 1-2 green chillies, half a cup of peanuts, two ...

3. Take a grill pan, grease it with some oil and the marinated mixture and let it cook. For charcoal flavour, place a katori with burnt coal in between the cooked chicken and cover it with the lid for ...

Wash Poha under running water for few seconds, and drain the excess water and let it sit for 5 minutes until it gets soften.

Discover simple gluten-free breakfast options for those with gluten intolerance, featuring popular Indian dishes like poha, upma with rice or chickpea ...