Crunchy strawberry, though not as rugged as the almond crush Pocky, also don a slightly pebbled ... flavor of some coconut ...

Stick these balls with an Almond Crunch Pocky, which is coated in hunks of almonds and chocolate. It may be more difficult to get the ball to stick to the Pocky because of its bumpy texture ...

If you haven’t tasted the Almond Crush variation, you’re missing out on a perfect combination of sweetness, crunch, and chocolate. Glico, the Japanese parent company to Pocky snacks ...

Glico first started producing Pocky in 1966, and has developed many flavours since the original chocolate, such as strawberry, coconut, chocolate-almond, Brazilian pudding, green tea, blueberry ...

Walk into most grocery stores in America and you’ll find a box of Pocky, and in multiple flavors ... Glico’s other products like Almond Peak chocolates and Biscuit Cream Sands are also ...

Nor can you leave the vibrant city without scoring unique and limited-edition flavours of its famed Pocky and Pretz snacks ... He highlighted the growing market for almond milk in Japan ...