Bake the cookies for 8-10 minutes. Remove them from the oven and immediately sprinkle them with your sugar and candy cane mixture. The heat from the cookies will melt the sugar and candy enough ...

Place on ungreased baking sheet, turning one end to form a candy cane shape ... Combine crushed candy canes and sugar and sprinkle over warm cookies. Makes 5 dozen.

In another medium bowl, whisk together the eggs, sugar and vanilla ... Carefully lift the other half of the cookies and place them directly over the candy cane mix so the filling melts a little ...

Watch how to make candy cane cookies, thumbprint cookies ... These 3 deliciously festive cookie recipes all use store-bought sugar cookie dough — but they’re so adorable, no one will even ...

These twice-baked, not-too-crunchy cookies beg to be served with a mug of coffee or hot chocolate. Red decorating sugar OR crushed peppermint candy canes or candies, optional Heat oven to 350 degrees.

The earliest proto-candy-cane was most likely a plain white sugar stick of ... tin star and ornamented with paper chains, cookies colored with brown sugar, gilded nuts, and (probably all-white ...

After much consideration, our favorites came from Nancy McElwee, who makes candy cane cookies, and Jaki Soper, who makes her aunt Gerry's "double crunchers." Consider your cookie swap won.

Evaporated cane juice is just plain sugar, says the FDA ... It's commonly used in cookies, cereals and other sweet foods. But soon, writes Modern Farmer’s Dan Nosowitz, the term could ...

These peppermint candy ... sugar while warm, then allow cookies to cool on cookie sheet for about two to three minutes. You can also optionally sprinkle the cookies with the crushed candy cane ...

Add sugar and beat until light and fluffy ... add flour mixture and mix until just incorporated. Stir in candy pieces. Drop tablespoon-sized cookies 2 inches apart on prepared baking sheets ...