the flesh of a Pinot Noir grape is pale green, which means that if you crush the grapes and drain the juice off the skins before it takes on any color, you will have a white wine. The Champenois ...

Pinot Noir is a red wine grape, and most of the still wines made from Pinot Noir ... resulting in a more potent extract of color and tannins.

Still, too much sun and heat and you risk sun damage, which lessens tannin quality…[color], and aromatic ... or you let the Pinot Noir grapes hang on the vine too long, you can get that ...

What makes Pinot Noir so expensive? It's all about the grape. Pinot noir is generally a dry red wine that's light in color compared to other reds, but full of flavor. The wine's low tannin content ...

This delightful Pinot Noir is fermented with native yeast and has 14 days of skin contact which gives a brilliant garnet color to the wine ... that 10 percent of the grapes are pressed as whole ...

Forget about planting pinot noir alongside heat-loving grapes like cabernet ... and cool mountain nights produce enhanced aromas, rich color and vibrant flavors. $18. Catalina Sounds Pinot ...