Moist, buttery, and infused with the bright sweetness of pineapple juice, this cake is a Southern-style classic that’s been ...

Pour the cheesecake batter on top of the fruit and crunchy topping. Transfer the pan to the center rack of an oven and bake ...

The post 31 Desserts That Might Fall Apart on the Plate But Still Taste Like the Best Thing You’ve Made All Month appeared ...

Pineapple upside-down cake features soft ... Run a butter knife or offset spatula around the edges of the pan. Place a plate over the cake pan and flip. If the cake doesn’t release freely ...

It may not cover the pineapple entirely; that’s OK. Bake the cake for 30 to 35 minutes ... then turn the pan over onto a serving plate. Wait 30 seconds, then lift the pan off.

Make the whole pineapple upside-down cake in a cast iron pan ... for exactly 15 minutes before you can flip it over onto a plate where you’ll see the beautiful caramelized pineapple topping.

Let cool for 5 minutes on a rack. Run a knife around the edge of the cake, invert it onto a plate and remove the pan. Replace any pineapple that may have stuck to the pan. Serve warm or at room ...

Pineapple upside-down cake features soft, buttery cake crowned with caramelized pineapple and cherries. As the cake bakes, juices from the fruit seep into the batter, keeping it moist and sweet ...

Pineapple upside down cake is a retro favourite that's stood ... tin for 1 minute and then carefully turn out onto a serving plate and leave to cool. This cake is best served slightly warm or ...