Moist, buttery, and infused with the bright sweetness of pineapple juice, this cake is a Southern-style classic that’s been ...

Let cool for 5 minutes on a rack. Run a knife around the edge of the cake, invert it onto a plate and remove the pan. Replace any pineapple that may have stuck to the pan. Serve warm or at room ...

Make the whole pineapple upside-down cake in a cast iron pan ... for exactly 15 minutes before you can flip it over onto a plate where you’ll see the beautiful caramelized pineapple topping.

Pineapple upside-down cake features soft ... Run a butter knife or offset spatula around the edges of the pan. Place a plate over the cake pan and flip. If the cake doesn’t release freely ...

Pineapple upside-down cake features soft, buttery cake crowned with caramelized pineapple and cherries. As the cake bakes, juices from the fruit seep into the batter, keeping it moist and sweet ...

It may not cover the pineapple entirely; that’s OK. Bake the cake for 30 to 35 minutes ... then turn the pan over onto a serving plate. Wait 30 seconds, then lift the pan off.

The ultimate upside down cake is that of the pineapple variety. And although it might seem tricky to assemble a cake where there is flipping involved, pineapple upside down cakes couldn’t be ...

Pineapple upside down cake is a retro favourite that's stood ... tin for 1 minute and then carefully turn out onto a serving plate and leave to cool. This cake is best served slightly warm or ...