Make this cold crescent veggie pizza for an easy snack or appetizer that everyone will devour. This pizza is made with a ...

Pillsbury doughs are the Sorcerer’s Stone for lazy cooks: they won’t make you live forever, but they will make you feel unnaturally powerful because you’re able to whip up incredible ...

The change happened after my high school best friend came over to my house one afternoon to make her new favorite snack: she popped open a can of Pillsbury ... recipes. The dough sheets in ...

Using a pizza cutter or sharp knife, cut between each ravioli; place 1 inch apart on cookie sheets. Repeat with remaining 1 tablespoon flour, dough sheet and filling. Brush ravioli with remaining ...

Feb. 20, 2008 — -- Todd Wilbur, author of "Top Secret Restaurant Recipes 2," revealed his ... since we use pre-made Pillsbury Crescent dough. Just make sure when you unroll the dough that ...

If using crescent rolls: Unroll dough; separate crosswise into 2 sections. Pat dough and firmly press perforations to seal, forming 2 squares. If using dough sheet: Unroll dough; cut crosswise ...

Crescent roll dough can even take the place of the more expensive puff pastry in many recipes. Pillsbury Crescent Rolls are thin bits of soft yeast dough rolled into a crescent shape. The crescent ...