Spread the pitta triangles out on ... Sprinkle with Aleppo pepper or paprika to give a light dusting. Scatter over the pomegranate seeds and toasted pine nuts and, finally, strew with the finely ...

Recipes often call for breadcrumbs or stale bread as a binder; many use earthy dried ñora peppers. There are also versions with green garlic, pine nuts, and fresh tomatoes. And like classic ...

The cut labeled shoulder usually comes in boneless triangles or trapezoids and ... glistening roast run through with the tingle of pepper and pine. Like its accompanying cranberry sauce, it ...

Sriracha 2roasted red bell peppers Kosher salt and freshly ground black pepper Good olive oil 2T toasted pine nuts Toasted pita triangles and fresh vegetables, for serving Place the chickpeas, lemon ...

The cut labeled shoulder usually comes in boneless triangles or trapezoids and ... glistening roast run through with the tingle of pepper and pine. Like its accompanying cranberry sauce, it ...

Serve these filo triangles straight out of the oven with ... Season with salt and pepper. Leave to cool completely. Meanwhile, for the sauce, put the sugar in a small saucepan over a medium ...

Preheat oven to 400°F. Spray large rimmed baking sheet with nonstick spray. Spread peppers and fennel bulb on prepared sheet. Drizzle with oil. Sprinkle with salt and pepper. Roast until ...

Add the dandelion greens and spinach, cooking until slightly wilted. Add the salt, pepper and pine nuts and cook 1 minute. 3. To serve, place on a serving plate and lightly toss with half the goat ...