Chettinad Pepper Chicken is a popular Chettinad Non-Vegetarian starter recipe, and it is widely consumed across India. Chettinad Pepper Chicken is known for its spiciness and the traditional ...

9. Adjust the salt and close the kadai in medium flame and cook for 8to10 minutes. (Note : Check that the chicken pieces are cooked well, if not cook for some more time.) 10. When the chicken is ...

Chettinad, a region in Tamil Nadu ... Known for its fiery kick, Pepper Chicken features succulent chicken pieces cooked in a medley of freshly ground black pepper, aromatic curry leaves, and ...

The Pepper chicken masala is a delectable culinary masterpiece from the Chettinad region depicting its cuisine’s richness. This signature dish is known for its harmonious blend of spices and ...

The famous non-vegetarian dishes include nandu rasam, mutton uppukari, chicken pepper masala, kadai roast. Surprisingly, there is no such dish called Chettinad chicken as it is an adaptation of ...

4. Karu Milagu (Whole peppercorns) It is the key ingredient in the Chettinad Milagu Kozhi Varuval (Pepper Chicken). This dish, like many Chettinad dishes, uses a 50:50 blend of chilli powder and ...

Chicken Chettinad is made with a rich blend of roasted spices like cinnamon, cloves, and black pepper. The chicken is simmered in this masala until tender, making it a comforting dish for cold ...

280) and Chennai parottas (Rs.40). They have on the menu Chettinad chicken biryani (Rs.310), Chettinad pepper chicken (Rs.190), Chettinad chicken curry (Rs.220), chicken 65 (Rs.190) and mini ...

9. Adjust the salt and close the kadai in medium flame and cook for 8to10 minutes. (Note : Check that the chicken pieces are cooked well, if not cook for some more time.) 10. When the chicken is ...