Use pumpkin purée, not pumpkin pie filling. Make sure to use pure ... smooth out the top with a spatula. Sprinkle the pecan streusel over the top of the pumpkin bread in the bread pan.

This Pumpkin Pecan Pie takes all the decision-making out of which kind of pie to bake. It starts with spicy gingersnap crust topped with rich, creamy pumpkin filling and an even more delicious ...

A silky stovetop pumpkin custard sits on top of a layer of nutty black sesame ... Baker and cookbook author Cheryl Day's gooey pecan pie tastes of dark caramel, toasted nuts, and a hint of bourbon.

Stir in pumpkin and sugar-spice mixture ... Pour the chopped pecans into the bottom of the unbaked pie shell. Pour the syrup mixture over the top of the pecans. Cover the top and crust lightly ...

This pie from pastry chef Joanne Chang is baked in two phases to yield a gooey, syrupy pecan filling on the bottom and a velvety pumpkin custard on top, all beautifully accented with whipped cream ...

Pumpkin pie? I’ll take a slice of pumpkin cheesecake ... buttery pecan pie topping. The base of the pecan topping is a sticky stovetop caramel sauce that drips down the sides of each slice ...

Few among us can churn out pumpkin ... this deep-dish pie perked up with floral orange zest and sharp cranberries. You can do a simple double crust or step it up to turn the top into an attractive ...

From pumpkin pie to pecan or apple, the dessert is a classic ... from Nov. 12 to Nov. 18 – suggesting what desserts were top of mind as Thanksgiving neared. Pumpkin pie emerged as the recent ...

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