you'll love these cake pops! We used a yellow cake, but if you adore chocolate a devil's food cake would be wonderful. Adding peanut butter to the yellow cake really did remind us of a Reese's ...

Cake pops changed the cookie-and-candy landscape ... And who doesn't wouldn't love a reindeer with pretzel antlers? Reindeer Peanut Butter Pops Makes about 28 Cookies 1/2 cup granulated sugar ...

The store shelves are lined with mini malted Robin’s eggs, Reese’s peanut butter eggs ... these elaborately decorated Easter truffle cake pops from Williams-Sonoma (which has a ton of ...

There's just some magical harmony between the salty stick and the equally salty nut butter. We like to make protein-packed cake pops, which include peanut butter alongside a base of protein powder ...

butter 1 10-oz. package marshmallows or 4 cups of miniature marshmallows 4 cups crisp rice cereal 2 cups of your favorite sweetened cereal 1½ cups hard-shell peanut butter candies 8 wooden ...

Peanut Pops Makes 12 pops 1 envelope (7 grams) Knox unflavored gelatin ? cup sugar 1 cup boiling water 1 cup peanut butter (chunky or smooth) 1 cup chocolate milk In a medium bowl, mix unflavored ...

On my husband's birthday, the only thing he ever requests is a chocolate peanut butter cake that's been in his family for years. And once you taste it, it's easy to see why. The decadent ...

Piping the peanut-butter cream, once fully chilled, with a star tip is easy and makes for a rather impressive edge on the layer “cake,” but after it’s assembled, it should be eaten soon ...