The pavlova, a light and airy dessert named after ballerina Anna Pavlova, is a source of national pride in Australia and New ...

This easy mini pavlova recipe creates light and airy meringues filled with whipped cream and topped with tangy lemon curd. They’re the perfect dessert for any occasion when you want to serve something ...

Easter is finally here and what better way to spend the day than with a feast of delicious dessert treats? This Easter pavlova is sure to deliver - should you choose to bake it for a bank holiday ...

Ever since my first pav in 'How To Eat', I have been something of a pavaholic. For me, acidity is key. I never understood why anyone would pile sweet fruit on top of something that is essentially ...

The meringue’s outer shell should be crisp, but only just. When it’s ready, turn off the oven and leave the Pavlova base inside it until cool or overnight. Once the pavlova base is cool ...

About Kiwi Pavlova Recipe: Pavlova is New Zealand's national meringue based dessert. Here we whip up a version of a pavlova with a pistachio-almond meringue and kiwis. Pour some whipped cream on a ...

She's edited and developed content for Food & Wine, Southern Living, and Eating Well. So many levels of fruit and festive flavor go into this pavlova wreath. Highlights include a from-scratch ...