Bake one of these savory pie recipes for a satisfying supper. Choose from creamy pot pies, hand pies, and veggie pies when ...

Our recipe uses intensely savory wild mushrooms with ... flammkuchen. The puff pastry perfectly replicates the airy, crispy crust the German pizza is known for, but with none of the hassle.

Buttery shortcrust pastry is a versatile base for both sweet and savory pies and tarts. It’s simple to make but results in a ...

For savory recipes, like next week’s Tomato ... I have tried a variety of methods to make my pie crust — I have used a pastry cutter, two forks and even my fingertips to cut the butter into ...

Space the pastry out on the baking trays. To make a crust, use a sharp knife to draw a border 1cm/½in from the edge all the way round each rectangle. Then make a criss-cross pattern in the middle.

It is fine to have some liquid left over. Although rather damp pastry is easier to handle and roll out, the resulting crust can be tough and may well shrink out of shape in the oven. On a very ...

filled or used as a crust in both sweet and savory preparations. Crescent roll dough can even take the place of the more expensive puff pastry in many recipes. Pillsbury Crescent Rolls are thin ...

Mumbai-based pastry chef and food content creator Guntas Sethi shares a savoury dish that could be a meal on its own, and a dessert recipe to top-up coffee and gossip sessions with loved ones.

Look no further than these three sweet and savoury pie recipes from River Cottage’s ... Preheat the oven to 180°C/160°C Fan/Gas 4. Roll out the pastry on a lightly floured surface and use ...