Boston Cream Cake A Classic Combination of Fluffy Cake, Luscious Pastry Cream, and Glossy Chocolate Ganache If there’s one ...

This easy cream puff cake recipe puts a twist on the usual cream puffs, transforming bite-sized treats into a beautifully ...

Once the choux pastries have cooled, use a serrated knife to cut off the top third of each pastry; reserve the tops. Add a spoonful of the pineapple into each cream puff, then top with some ...

Slice one-third horizontally off the top of each choux pastry. Set aside the top parts. Pipe the pastry cream into the bottom of the shells using a small, plain tip. Then, pipe in the Chantilly ...

vanilla bean pastry cream, and a top layer of Valrhona chocolate ganache (blended with heavy cream and butter). This triumph of dessert deliciousness, made in-house, is decorated with a swirl of ...

Fold chilled pastry cream into whipped cream. Assemble the trifle: Spread one quarter of the cream mixture evenly across the bottom of a trifle dish. Layer a third of the cookies on top ...

This classic recipe for cream puffs is made with choux pastry and bakes up into airy ... shifting the sheets from top to bottom and front to back halfway through. Let cool completely.